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Sour Cream Blueberry Coffee Cake

Reviewed: Sep. 27, 2012
Sooo good! Definitely going to make this again! When spreading the batter and layers, there was a point where I thought the recipe didn't make enough batter for the pan, but I decided to trust the recipe and it turned out great! "Spreading" the batter after putting the layer of berries and sugar/butter crumbs was a little tricky...but it turns out fantastic! I used nonfat plain Greek yogurt instead of the sour cream; more nutritious and less fat. Definitely recommend this recipe!
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