Accidentally used triple the amount of yeast it calls for... a nice sour aroma showed up after the first day. Put my starter in a gallon sized plastic tub with holes poked in the lid (after i tried to put it in a 6 cup glass jar. I think due to the extra amounts of yeast it had to work with it was a little enthusiastic in its expansion... never again) Its day three now and I'm quite sure I've got some form of alcohol on top. Smells extremely ripe and I will be trying out the San Fransisco Sourdough today. Will write the results. Baking is my life, I like making sweets and candies; but i LOVE making my own breads. I hope to own my very own bakery sometime in my future. This recipe might help me in that achievement and for that I thank you Esther.
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Accidentally used triple the amount of yeast it calls for... a nice sour aroma showed up after...