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Buttery Soft Pretzels

Reviewed: Nov. 21, 2012
I went to a football game with my family and bought something like this. The pretzels that i bought were a little larger, but they tasted exactly the same! They were amazing! what I did to tweak the recipe a bit was, after the dough was made, cover it with plastic wrap and let it rise until it doubled its size. Then, after you shape the pretzels, dip them in a baking soda mixture, then let it rise again for about an hour. After you bake it, dip it in melted butter right away and viola! Delicious pretzels!
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Garden Fresh Tomato Soup

Reviewed: Sep. 26, 2012
The best soup I ever had!!!
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