elak137 Profile - Allrecipes.com (14458538)

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Member Since: Sep. 2012
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Recipe Reviews 2 reviews
Buttery Soft Pretzels
I went to a football game with my family and bought something like this. The pretzels that i bought were a little larger, but they tasted exactly the same! They were amazing! what I did to tweak the recipe a bit was, after the dough was made, cover it with plastic wrap and let it rise until it doubled its size. Then, after you shape the pretzels, dip them in a baking soda mixture, then let it rise again for about an hour. After you bake it, dip it in melted butter right away and viola! Delicious pretzels!

0 users found this review helpful
Reviewed On: Nov. 21, 2012
Garden Fresh Tomato Soup
The best soup I ever had!!!

1 user found this review helpful
Reviewed On: Sep. 26, 2012

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

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Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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