Ever have one of those days where you seem to be out of everything? Ahh, the joy of substitutions. I started making this last night, only to then discover that I had corn grits instead of corn meal, and only baking powder, no soda. Although much coarser, the corn grits were no problem at all, but my online search said that substituting for baking soda could not be done. I ended up trying anyway, putting in 1 1/2 tsp. of baking powder to make up for the difference, and the muffins were still amazing. Therefore, I give this recipe 5 stars for taste and 5 stars for flexibility!
Was this review helpful?
1 user found this review helpful
Ever have one of those days where you seem to be out of everything? Ahh, the joy of...