Lisa Recipe Reviews (Pg. 3) - Allrecipes.com (1445817)

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Restaurant-Style Coleslaw I

Reviewed: Sep. 12, 2006
Phenomenal. This was my first and last try experimenting with coleslaw recipes. It was exactly what I was looking for and I'll never need to look for another again! A definite winner with everyone else who tried it, as well. :)
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Zucchini Bread IV

Reviewed: Sep. 12, 2006
I cut this recipe in half to make just one loaf, using one egg and half an eggshell of water. BIG MISTAKE...Sure, the bread turned out very well, but the one loaf disappeared way too fast! :) Make the whole thing if you can, because this recipe is definitely worth it!
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2 users found this review helpful

Classic Tiramisu

Reviewed: Feb. 14, 2006
Phenomenal! Quite expensive, but worth every penny...
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1 user found this review helpful

Asian Tuna Patties

Reviewed: Apr. 1, 2004
i really enjoyed the consistency of these...they were MUCH better than the dreaded "tuna burgers" my mother used to make when i was little. i followed the ingredients exactly, but made the patties half of the size stated. i served them on beds of shredded lettuce and served them with wasabi mayo and sushi-like accompaniments such as wasabi soy sauce and pickled ginger. that was a big hit. :)
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1 user found this review helpful

Gyro Burgers

Reviewed: Mar. 28, 2004
this was pretty good. i can't say i liked the taste of boca burgers, but the sauce was an excellent cover up! onions and cucumbers, both sliced paper-thin, made a great finishing touch.
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0 users found this review helpful

Home On The Range Tuna Salad

Reviewed: Mar. 26, 2004
wow. this was really tasty. i did omit the celery salt and found that to be helpful, but another option may be using low sodium tuna. i thought about using this for a pot luck or even when having friends over, but will definitely make it with albacore. It was excellent!
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7 users found this review helpful

Chicago Dip

Reviewed: Mar. 5, 2004
this is WAY better than anything from the store! and JBANDKL's idea of using a small bowl inside for clean up was just as big of a hit as the dip itself. :) definitely let this one sit overnite, if you can leave it alone that long...
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Beignets

Reviewed: Mar. 1, 2004
excellent! i didn't have a thermometer, but i heated the oil on medium heat and it gave the beignets a nice golden color. the chilled dough didn't hold its shape though, so it worked better to roll the dough out and place it on a cookie sheet in the freezer for about 10 minutes beforehand.
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2 users found this review helpful

Salad with Artichokes

Reviewed: Feb. 16, 2004
superb! i skipped the dressing and added my own, newman's own olive oil vinaigrette. i also added some whole black olives. try serving it with the champagne and shrimp pasta or the crab and shrimp bisque. even my boyfriend loved it, and he hates artichokes! :)
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7 users found this review helpful

Chocolate Cakes with Liquid Centers

Reviewed: Feb. 16, 2004
this recipe gave a baking time of 6-7 minutes... they were definitely still liquid after about ten minutes in a well-heated oven. however, i read a similar recipe stating to cook for 14-15 at 425 instead. sure enough, this did the trick! i used strawberries and real whipped cream, but next time i may try a milk chocolate and see how it turns out. great for valentine's day! :)
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3 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Feb. 16, 2004
this only stays fresh for a day or two, but it doesn't last much longer anyway! :) i agree with others in that it definitely does not make six servings...unless used as one of a few courses. also, i added lots of cayenne pepper. try serving this with french bread and a light salad. :)
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Pesto Chicken Florentine

Reviewed: Feb. 7, 2004
this was pretty good...i used about half the pesto, though, and it was as salty as everyone said. next time, i think i'll omit the pesto altogether -- the alfredo sauce mix (from spice island) i used was WAY too good to mess with! :)
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Mock Filets

Reviewed: Jan. 29, 2004
essentially, this recipe makes a glorified version of meatloaf...which is good if you are a fan of that sort of thing. the flavor was good (i added some worchestershire, a clove of garlic and some honey), but i think spicing up the sauce and seasoning the meat MUCH more may counteract that "meat-loafy" feeling, too. also, i think i inadvertantly kept it from drying out by broiling on low for 8 min. and then 4 with the sauce, respectively. all in all, i think i'd try this again (with more spices, of course), but probably not for a while.
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Oriental Chicken Salad

Reviewed: Jan. 14, 2004
this salad is excellent! halfway through, i realized i didn't have any peanut oil (argh...), but i used 1/4 c. grapeseed oil and 1/2 T. sesame oil instead and it turned out very, VERY well...
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15 users found this review helpful

Displaying results 41-54 (of 54) reviews
 
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