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Recipe Reviews 3 reviews
Outrageous Warm Chicken Nacho Dip
This was a hit. Instead of using a crockpot I put it in a 350 oven stirring occasionally until cheese melted. Everyone loved it and I didn't even use the jalapeƱos. But I think I will the next time to kick it up a notch.

0 users found this review helpful
Reviewed On: Jan. 23, 2015
Newport Clam Chowder
I loved this recipe. I took reviewers advice and used four slabs of bacon fat and offset the difference with butter. I used five cans of clams, one bottle of clam juice and the rest was chicken broth. I added the clams when I put in the potatoes. I also added the chopped cooked bacon, and some red pepper and old bay seasoning. My husband and I loved it. I also used four stalks of celery with the chopped onions. This is a keeper.

2 users found this review helpful
Reviewed On: May 11, 2013
Veggie Vegetarian Chili
This recipe turned out awesome. My husband who is a diehard meat eater loved it. He asked me not to make it to often because it ruined his street cred. I stuck to the recipe and just added a little pepper and red pepper to taste. I have been looking for a vegetarian recipe and this is a keeper.

1 user found this review helpful
Reviewed On: Feb. 12, 2013
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Cooking Level: Intermediate
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