DTUTTLE56 Profile - Allrecipes.com (1445717)

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Recipe Reviews 4 reviews
Chef John's Bacon Jam
I use only the bacon grease to cook everything in and I pre-cut my Apple Wood smoked bacon before I fry it. I use Apple juice and apple cider vinegar instead of the Balsamic vinegar and I use Sherry wine instead of sherry vinegar. And I just put the whole Thyme stems with leaves on in and then all I have to do is take out the stems when finished cooking. Saves time.

8 users found this review helpful
Reviewed On: Jul. 14, 2014
4-Bean Baked Beans
This recipe is very similar to the recipe that my sister in law's sister gave me over 20 years ago. Mine/hers is called Crockpot All Day Beans. Uses 1 can Mexican Red sauce (if you can't find this just use red enchilada sauce) and 1/4 cup Worchester sauce instead of the Ketchup, vinegar and molasses. Cook in Crockpot on low for 6 to 8 hours. So much easier and it has a bit of a kick from the red sauce.

3 users found this review helpful
Reviewed On: May 21, 2013
Yorkshire Pudding
This is similiar to the recipe I have been using for about 30 years. The difference is I use my blender for mixing and pouring and use my fresh Thyme and Rosemary (minced for this) that I use on the outside of my Prime Rib along with garlic, kosher salt and fresh ground black pepper. Try putting some herbs in you may like it! God Bless you.

1 user found this review helpful
Reviewed On: Nov. 2, 2010

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