I made them for a room full of in-laws; they loved them so much, I had to make another batch! I will DEFINITELY be baking these again. I followed the directions exactly. Instead of waiting for an hour for the dough to cool, I stuck the batter in the freezer until it was hardened up a bit. Then I took them out of the oven when the edges were a little brown. They were perfectly chewy and not too big for me (or 6 other people). Also, I used Mexican vanilla--even the full tablespoon. So delicious!

I heeded the advice of some of the reviews (in regards to 5 cans of beans being A LOT). I also was short some ingredients, so I improvised. I just put 2 cans of beans (only had 1 Northern, so I used 1 can of light pinto beans). I threw the chicken in there as raw cubes, and I think it was just 3 chicken breast fillets (next time I will use more b/c my husband raved about the chicken's flavor). I just used a little dried minced onion because wow: 2 onions? No way. I only used 1 can of green chiles (the only kind you should ever use: HATCH!!). And we didn't use cheese at the end. Next time I'm going to try with 3 cans of beans and a little more chicken...and of course more Hatch green chiles. It was SO delicious! My husband, who is relatively picky, absolutely loved it. We're making it a regular dish in this house for sure. Oh, and I had no problems with it being watery as discussed in some reviews. I even used the same amount of broth it called for, regardless of me cutting back on the beans.

Definitely fluffy and tasty! The whole batch was gone in an hour. At first I was a little worried when I dumped the dough out to knead it and it was super liquidy....then I realized I forgot the other cup of flour. :/ Whoops. Once I added it in, they turned out great! Ha! Oh, and instead of buying buttermilk, I used the ol' tried and true 1 cup milk, 1 tbsp. white vinegar. Let it set 5 min, and it's ready to go!

My husband and I really enjoyed this. I didn't have any garlic, but I used everything else. And I added some fresh dill. I also used fresh basil instead of the dried stuff. (Dried basil just doesn't seem to really add flavor.) Very moist. Very delicious. Very flavorful. And very easy! Will definitely be doing this as one of our go-to salmon recipes.