janesplacemt Recipe Reviews (Pg. 1) - Allrecipes.com (14456444)

cook's profile

janesplacemt

Reviews

Menus

 
View All Reviews Learn more

Chinese Pot Roast

Reviewed: Oct. 16, 2012
I read the reviews and cut the soy to 1/4 cup, used fresh galic and cut the water to 1 cup. I added some sriracha to spice it up and give it a little heat and added a little more honey. It was still, to my taste, too salty. I also added some sour cream to the sauce after the cornstarch and water, this helped with the salty taste. In the future I think I will cut the salt out of the initial browning. My husband thought it was great.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States