janesplacemt Recipe Reviews (Pg. 1) - Allrecipes.com (14456444)

cook's profile

janesplacemt

Reviews

Menus

 
View All Reviews Learn more

Chinese Pot Roast

Reviewed: Oct. 16, 2012
I read the reviews and cut the soy to 1/4 cup, used fresh galic and cut the water to 1 cup. I added some sriracha to spice it up and give it a little heat and added a little more honey. It was still, to my taste, too salty. I also added some sour cream to the sauce after the cornstarch and water, this helped with the salty taste. In the future I think I will cut the salt out of the initial browning. My husband thought it was great.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States