janesplacemt Recipe Reviews (Pg. 1) - Allrecipes.com (14456444)

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Chinese Pot Roast

Reviewed: Oct. 16, 2012
I read the reviews and cut the soy to 1/4 cup, used fresh galic and cut the water to 1 cup. I added some sriracha to spice it up and give it a little heat and added a little more honey. It was still, to my taste, too salty. I also added some sour cream to the sauce after the cornstarch and water, this helped with the salty taste. In the future I think I will cut the salt out of the initial browning. My husband thought it was great.
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