I have this in my slow cooker now..it's a good recipe, but I make this on the stovetop regularly...one skillet, and, start to finish, maybe 25 minutes. If I have to dirty a skillet anyway, I'm not sure why I would want to make the slow cooker version. And I don't think I would want to put the uncooked beef in at the start. Obviously, the meat will cook thoroughly in the crockpot, but I think the slight carmelization on the edges adds something to the finished dish.
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I have this in my slow cooker now..it's a good recipe, but I make this on the stovetop...