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Slow Cooker Mongolian Beef

Reviewed: Aug. 2, 2013
I have this in my slow cooker now..it's a good recipe, but I make this on the stovetop regularly...one skillet, and, start to finish, maybe 25 minutes. If I have to dirty a skillet anyway, I'm not sure why I would want to make the slow cooker version. And I don't think I would want to put the uncooked beef in at the start. Obviously, the meat will cook thoroughly in the crockpot, but I think the slight carmelization on the edges adds something to the finished dish.
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Mongolian Beef and Spring Onions

Reviewed: Sep. 28, 2012
as soon as i started the sauce, i knew this was gonna be delicious..flank steak at my store is labeled London Broil, so i had to figure that out. i used low sodium soy sauce because my husband and i both have high blood pressure..it was just slightly sweet, but neither of us minded it. i might cut the sugar back a little next time. it was easy to make, and this recipe will be a stand by at my house from now on..although i will have to double the recipe to satisfy my husband!
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