Margrettajoy Profile - (1445599)

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Home Town: Saint Louis, Missouri, USA
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Member Since: Jan. 2004
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Banana Banana Bread
So so sooooo good!! Thought I had lost this recipe. Yipes! My family would absolutely know the difference. Don't change a thing except maybe to add even more bananas. Oh, and maybe some vanilla extract. Seems to add a little something special. My family enjoys it with vanilla icecream. Yum!

0 users found this review helpful
Reviewed On: Nov. 20, 2011
Chicken In Sour Cream
The lemon juice is the key. It changes it from a "soup tasting" dish to something colorful. The lemon goes well with a fresh green vege too. I'm having asparagus. I made this dish pretty much to the recipe and thought it was missing something. I checked and realized I missed the lemon juice. I added it and loved the dimension it added. Don't be afraid to add too much to your taste. Greta

1 user found this review helpful
Reviewed On: Mar. 7, 2007
Chicken and Cheese Stuffed Jumbo Shells
I thought these were boring. I'm not a big white chicken fan, though, so I should have known. As I was making the them, I found myself wishing that I had ground beef or pork for more of a meat canneloni dish. My husband didn't care much for them either. Maybe it's just us.

0 users found this review helpful
Reviewed On: Feb. 4, 2006
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