Shmkay Recipe Reviews (Pg. 1) - Allrecipes.com (14455816)

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Peppered Elk Skillet

Reviewed: Mar. 9, 2015
Turned out great! only thing I omitted was the corn because I didn't have any. The only things I changed was using a red bell pepper in place of one of the green ones, added a fresh, chopped roma tomato instead of canned and added a few more dashes of soy sauce. The family was as pleased with the results as I was so it gets 5 stars from me!
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Chili Casserole

Reviewed: Jan. 8, 2013
Another winner. Kids liked it, husband liked it and husband said he'd take left overs for lunch which is always a good sign! As recommended from other reviewers I added a can of tomato sauce and used 2 cups of a mexican cheese blend insead of mozzarella (1 cup mixed in casserole, 1 cup on top) otherwise I followed the directions as is. The only thing I'd do different next time is sauté the onions for a few minutes to soften them up more as they weren't quite done to our liking. There was a lot left over so if you need a quick lunch the next day you'll be covered! For my side dishes I made corn bread and a basic spinach salad, only topped with hemp seed and poppy seed dressing. Yummy!
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Chicken with Rice and Gravy

Reviewed: Jan. 7, 2013
This was a winner at our house. I took the advice of other reviewers and used 1 cup of chicken broth to make the gravy. I only cooked three chicken breasts and there was just enough so if you like lots of gravy or make extra chicken I would make more. Husband said he wanted this in the rotation!
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