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Alfredo Sauce

Reviewed: Sep. 27, 2012
A true-to-parmesan Alfredo recipe here. The key is to use the fresh grated sort. It will render awesome bursting flavor on every noodle. I don't tend to tweek a recipe on 1st try, but I did here because I am a lover of garlic. Garlic should swim with butter for 5-minutes prior to adding the cream. Don't forget the finely cracked peppercorn on the finish, and NO salt! Fantastic simple little recipe. You will LOVE it!
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