bunnyliang Recipe Reviews (Pg. 1) - Allrecipes.com (14455289)

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Oatmeal Chocolate Chip Cookies I

Reviewed: May 3, 2013
Pretty good; I added 1 tsp of vanilla and 1 tsp of water. I do agree that the 1 tsp of salt is a bit too much; the cookies were slightly salty, but not to the point where you're grossed out. It's just a bit savory at the end after you swallow. Very chewy and delicious though; 10 minutes at 350 was enough in my oven. Remember to always chill your dough; I chilled it for about 15 minutes and they spread perfectly, not too thin.
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Best Chocolate Chip Cookies

Reviewed: Apr. 5, 2013
These cookies are so difficult to bake; the batter spreads out way too far. I tried 3 batches, all of them were chilled at least 1.5 hours. The first batch, I used my cookie scoop and they spread out too much. Then the second batch, after I scooped the batter, I rolled the dough into balls, then baked them. Still spread a good amount. Third one was about the same, but I let it bake longer about 15 minutes. After they cool, they're really hard to get off the pan, greased or not. Next time i'll try without the hot water; I agree with other reviewers that this may be what's causing the running. Flavor-wise the cookies were delicious - I probably won't try these again just because of how much grief they caused me to bake!
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Pretzel Turtles

Reviewed: Apr. 1, 2013
I used rolos, and these were so easy and so so good! Kids and adults alike gobbled them up. Watch the baking time though, it really varies with each kind of candy you use; the next time I make these with rolos I will reduce the baking time a bit so the caramel doesn't run out.
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Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Apr. 1, 2013
This recipe is RIGHT ON. I only marinated the galbi for 30 minutes, and it still tasted amazing. I also used the marinade on chicken, and it was awesome. This marinade is a keeper!
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Mayonnaise Biscuits

Reviewed: Apr. 1, 2013
My husband called these "the best biscuits [he] has ever had". Really good and really easy; i like to add shredded cheese on top too and they make really nice cheese biscuits.
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Pizza Dough I

Reviewed: Apr. 1, 2013
I had to knead the dough a bit since the ingredients didn't come together that well, but the pizza turned out well and I might add some italian seasoning like some other reviewers did last time. Overall, very easy recipe, simple and tasty.
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Taiwanese Sesame Oil Chicken Stew

Reviewed: Feb. 4, 2013
My mom makes muah yu gei (ma yo ji) at home for us too, and this tasted great! I didn't have dark sesame oil, so the sesame oil taste wasn't as strong, so next time I will try it with dark (I used light sesame oil). Still, the broth was so fragrant and the measurements are all pretty spot on, to create the thick broth that sticks to the noodles. My mom's is a bit more brothy, but I like this version better since it coats the noodles more. I used skinless boneless chicken thighs, and it still tasted great. I had oyster mushrooms and bamboo hearts on hand too, so I added those and they tasted great with the flavors.
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