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bunnyliang


bunnyliang
 
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Member Since: Sep. 2012
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Recipe Reviews 7 reviews
Oatmeal Chocolate Chip Cookies I
Pretty good; I added 1 tsp of vanilla and 1 tsp of water. I do agree that the 1 tsp of salt is a bit too much; the cookies were slightly salty, but not to the point where you're grossed out. It's just a bit savory at the end after you swallow. Very chewy and delicious though; 10 minutes at 350 was enough in my oven. Remember to always chill your dough; I chilled it for about 15 minutes and they spread perfectly, not too thin.

0 users found this review helpful
Reviewed On: May 3, 2013
Best Chocolate Chip Cookies
These cookies are so difficult to bake; the batter spreads out way too far. I tried 3 batches, all of them were chilled at least 1.5 hours. The first batch, I used my cookie scoop and they spread out too much. Then the second batch, after I scooped the batter, I rolled the dough into balls, then baked them. Still spread a good amount. Third one was about the same, but I let it bake longer about 15 minutes. After they cool, they're really hard to get off the pan, greased or not. Next time i'll try without the hot water; I agree with other reviewers that this may be what's causing the running. Flavor-wise the cookies were delicious - I probably won't try these again just because of how much grief they caused me to bake!

0 users found this review helpful
Reviewed On: Apr. 5, 2013
Pretzel Turtles
I used rolos, and these were so easy and so so good! Kids and adults alike gobbled them up. Watch the baking time though, it really varies with each kind of candy you use; the next time I make these with rolos I will reduce the baking time a bit so the caramel doesn't run out.

1 user found this review helpful
Reviewed On: Apr. 1, 2013
 
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