taylorr Profile - Allrecipes.com (14453930)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Green-Tea Cupcakes
I've never been a fan of green tea, the beverage, but I love green tea flavoured things. I thought I would give this recipe a shot anyway. Like another reviewer, I used all fatty options, but I used 1/2c oil and 1/2c applesauce. I also took the advice of another reviewer and cut the sugar to 3/4c and used 1/4c of honey, as well as cut the almond extract completely (I happen to not have any on hand). They turned out great! I decided to make a honey glaze with vanilla almond milk on top and it added just a little more hint of sweetness, but I think they could have done without either way. Great recipe - thanks for sharing!

1 user found this review helpful
Reviewed On: Aug. 14, 2013
Watermelon Lemonade
My friend makes a similar recipe, only the adult kind, and she doesn't add any sugar. She freezes the watermelon beforehand, which makes it nice and cold, and then blends it with lemonade and vodka in the blender. It's really easy and a little quicker than this one, even though I'm sure it tastes great too.

5 users found this review helpful
Reviewed On: Aug. 4, 2013
Baked Zucchini Chips
I've been looking for different ways to eat Zucchini, and this is perfect! It also curbs my craving for chips/french fries as well! I tried both egg whites and a while egg, but I found that the egg whites worked better as the yolk made the mixture a bit chunky and wouldn't stick to my zucchini. I added Johnny's Cesar seasoning to the breadcrumbs and did my best to 'double dip' them, but I ended up just mounting more of the breading on the top of the zucchini slice. I put them on tin foil and just didn't bother flipping them - I left them in for 20 minutes or so. They were crispy on top half, some of them stuck a bit to the tin foil, but not too bad. They tasted amazing and I have found a way to get my boyfriend to eat Zucchini!

1 user found this review helpful
Reviewed On: Mar. 15, 2013

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States