BUJNA Recipe Reviews (Pg. 1) - Allrecipes.com (1445388)

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French Bread Rolls to Die For

Reviewed: Sep. 16, 2007
I tried this recipe with just regular all purpose flour and it was very good. although the recipe calls for bread flour i had run out of it. The texture and flavor of this bread was absolutely delicious. Thanks to the person who submitted this recipe.
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6 users found this review helpful

Banana Cake V

Reviewed: Apr. 2, 2009
OH MY GOSH!! THIS CAKE IS BY FAR ONE OF THE BEST THAT I HAVE TRIED IN A LONG TIME. IT IS A LIGHT,FLAVOND YUMMYEYORFUL, BEYOND YUMMY CAKE. I MADE MINE PLAIN WITH NO FROSTING BUT THE NEXT TIME I WILL TRY IT WITH A CREAM CHEESE FROSTING. PLEASE NOTE IT IS GOOD WITHOUT IT. I DID MAKE SOME VARIATIONS T
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0 users found this review helpful

Pumpkin Raisin Scones

Reviewed: Apr. 16, 2009
Let me start by saying that I am neither a big pumpkin or raisin fan. My husband loves it but even I liked these scones. They were light and airy and not at all dense as some scones can be. I substituted splenda baking sugar mix for the regular sugar and also used pumpkin pie spice and cinnamon instead of all the other spices. I also used regular all purpose flour. I made a smaller batch of 12 because I wanted to test the recipe first. I will say these are comfort food to the max. On a cool day with some nice hot chocolate or coffee you can't get any better. Bravo to the contributor.
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2 users found this review helpful

English Royalty Chocolate Chip Scones

Reviewed: May 4, 2009
I played around with this recipe a bit. I added 1/2 tb of vanilla extract and added 2 additional tbs of oj. I also used 2 tb of apple sauce and 3 tb of butter just to cut down on the fat. I also added 2 tbs of unsweetened cocoa powder and added 1/3 cup splenda baking sugar instead of real sugar. I did this this to save on calories. Even with all the modifications this recipe is still top notch. on of the best out there.
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1 user found this review helpful

Cinnamon-Swirl Raisin Bread

Reviewed: May 5, 2009
When I first read the recipe and the list of ingredients I was a bit put off by the potato. However, this bread is moist, sweet and all around yummy. I made some slight modifications to suit my dietary needs. I added 1/3 cp splenda baking sugar instead of real sugar and I added 6 tbs apple sauce instead of margarine listed. I still ended up with a absolutely wonderful bread I am proud to serve to friends and family. This recipe is a keeper.
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9 users found this review helpful

Italian Herb Bread I

Reviewed: Jun. 12, 2009
This was a big hit in our household. Itwas made as a pizza. I rolled out the dough and added chicken,onions and roast red peppers and mozzarella cheese as a topping. It was so good and sure beat the pizzeria down the block.
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2 users found this review helpful

Potato Pancakes

Reviewed: Jun. 13, 2009
oh my goodness are these good. I shredded a onion in with the potato to avoid biting into a onion chunk. I also added some galic powder for a little extra kick. I recommend putting these on paper towels after they come off the frying pan because they do soak up oil. I paired mine with eggs and ketchup and was set to go. love this recipe.
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2 users found this review helpful

Triple Dipped Fried Chicken

Reviewed: Jan. 20, 2010
I used more seasoning than called for. I used onion powder, garlic powder and seasoned salt on the bare chicken first and then I seasoned the dry flour and then i seasoned the wet batter. I likealot of flavor in my chicken and by adding a touch more than called for it came out excellent. I used a full bottle of bear because the batter was to thick. I followed all directions and I must say this was some of the best chicken I've had in ages. This recipe is a keeper.
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1 user found this review helpful

Dutch Babies II

Reviewed: Mar. 1, 2010
I have had this recipe saved for a while and just made it. My husband is a pancake and crepe fan but I am not. However, I love these because they are a cross between the two. They are light and fluffy and are wonderful either paired with savory or sweet fillings. I personally recommend trying it with vanilla pudding with unsweetened strawberries and semi swee mini chocolate chips lightly sprinkled. This works as a breakfast,dessert or snack item it is so versatile. Good for times when time is limited.
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1 user found this review helpful

Pancakes I

Reviewed: Sep. 12, 2010
These were perfect. Just make sure you use a good non stick pan and add just a bit of butter to it once its heated. The pancakes bubble when it's time to flip them. They are awesome with just a touch of warm maple syrup or honey. You can add vanilla if you want to but really they don't need it because they taste fine without it. Even though the ingredients are simple they are not bland. I am not a big pancake fan but I made these with my neice the other night for a late supper because we just wanted pancakes and figured why wait til morning and these hit the spot. Enjoy with a nice glass of milk. Yummy, Yummy!!!
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2 users found this review helpful

Apple Yogurt Pancakes

Reviewed: Feb. 24, 2009
This pancake is very good, I certainly will make these again. As mentioned in prior reviews these pancakes are dense but not overpoweringly so. It's just the right amount of denseness. In my opinion this adds to the overall heartiness of the pancake. They do bubble when ready to be turned but not as much as the store bought mixes. I also found thaby using a griddle these pancakes were forgiving if my attention was turned elsewhere. As long as they are over a low medium heat they come out perfect. My only complaint is that the apple did not come thru as much as I'd hoped. I used a mcintosh apple perhaps next time I'll use a granny smith. Also the pancakes were a bit bland. Next time I will add a bit of vanilla extract and maybe a smidge of nutmeg and sugar. Just to jazz up the flavor. All in all it's a great base recipe guaranteed to warm your heart on a cold, yucky morning.
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2 users found this review helpful

Pork Chops and Kraut

Reviewed: Jan. 20, 2011
I made this recipe for dinner tonight for the 1st time. I have to say I didn't add caraway seeds or paprika becuause I didn't have any. I used very thin porkchops with all the fat trimmed away cut into strips. I seasoned them with a bit of salt and pepper and browned it in olive oil and then added a heaping teaspoon of minced garlic and a small chopped onion. I let everything mingle together and get transluscent then I added about 1/2 a 14 oz can of sauerkraut. and let it cook then I added about 3/4 cup fat free sour cream and about a cup of beef broth because that's what I had on hand. I didn't add any flour to the sauce because it didn't need it. I boiled some pierogies on the side and added it to the finsihed product and that helped thicken up the sauce a bit. It was by far one of the tastiest dishes I have made in a long time and I am not even a big sauerkraut fan and neither is my husband and we love this. Give it a try and it will become a family favorite.
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14 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Feb. 26, 2011
Oh my goodness this brought tears to my eyes and a song to my heart. It was simply divine. The recipe is perfect in its dimensions. The only thing I substituted was I used powdered sugar instead of regular sugar because that's all I had on hand. I added 2 cups of powdered sugar instead of the one in the cake mixture. It didn't effect the taste or texture. I made the recipe as specified without all the substitutions and changes other reviewers spoke about. Thank you Stephanie for submitting this recipe this one is a keeper.
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3 users found this review helpful

Surprise Banana Cake

Reviewed: Mar. 17, 2011
My friend Sabrina who is a awesome baker liked this one and she doesn't like anything. It was a mix between a cake and a abread. It is just good as is doesn't need a glaze. This is definately a keeper. I suggest creaming the sugar and butter for about 2 minutes then adding the eggs and letting that co mingle with the creamed butter mixture. I smashed up the bananas and added that too. Then I sifted the dry ingredients together and added them slowly. Don't overmix this and you'll have a moist, tender product that will be awesome with coffee or a nice tall glass of milk. Oh so good!
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5 users found this review helpful

Fudge Brownies I

Reviewed: Jul. 10, 2011
These taste and look great! Chocolatey,buttery and awesomely delicious. If I am thinking of breaking my diet these are what would convince me to do so. I am not a big sweets fan but my oh my I am so into these. We used 1 1/2 cps of sugar because we used bittersweet chocolate. Other than that no other changes were made. They are cakey yet rich at the same time. The flavors compliment a nice strong cup of coffee or a nice earl gray tea. Next time these are made I will serve with either whipped cream or vanilla icecream. Delicious!!!
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2 users found this review helpful

Chunky Cheesecake Brownies

Reviewed: Sep. 24, 2011
I made these last night for a luncheon we are attending and they are absolutely awesome. They are super fudgy and decadent. The only thing I did different was that I used powdered sugar instead of regular sugar because it was all I had in the house. They still came out perfect. If you follow the directions to the letter they will yield some of the best brownies you ever had. This one is a definate keeper.
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1 user found this review helpful

Homemade Pizza Sauce

Reviewed: Oct. 22, 2011
Very tasty sauce. It would be good over pasta or in chicken parm or foods like that. Its got just the right amount of spice in it to make it right. This makes an excellent everyday pasta sauce as well.
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 12, 2012
This frosting is absolutely delicious. It tastes like cheesecake. Its not overly sweet and cloying like alot of other cream cheese frostings on here. I used this on a chocolate cake. I used extra vanilla because I like the taste. This is the type of frosting that if you add additional milk to it you can make a delicious glaze for a fruit platter.
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1 user found this review helpful

Extreme Chocolate Cake

Reviewed: Jan. 13, 2012
Oh my God this cake was absolutly amazing. I followed the recipe to the letter and made no changes except that I used a cream cheese frosting because I am not a fan of buttercream. I had been searching for a chocolate cake recipe that used ingredients from scratch and tried about 5 others before this one. This cake is so good and rich that you can add frosting if you want or just eat it plain. Its decadent, flavorful, moist I could go on and on. Thanks to the contributor of this recipe for submitting this. It is now going in my family recipe book.
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1 user found this review helpful

Sarah's Banana Bread Muffins

Reviewed: Jan. 17, 2012
These muffins are delicious. I followed others suggestions and added 1 tsp. vanilla extract and halved the sugar. The muffins are just all around delicious. Next time I will chop up additional walnuts for extra crunch on top. I baked them forr 35 minutes in total. I have a glasstop electric stove. They came out perfect. These would be yummy with coffee or a nice tall glass of milk. Who am I kidding these would be delicious with anything!!!
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6 users found this review helpful

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