BUJNA Recipe Reviews (Pg. 1) - Allrecipes.com (1445388)

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Sweet and Sour Turkey Patties

Reviewed: Aug. 12, 2014
These are absolutely fantastic. I didn't change anything about the patty itself. The only things I did change was I didn't add any oil to the sauce. I lightly coated the pan that the patties were being cooked in so they wouldn't stick. I also substituted sugar free syrup for the maple syrup because I can't have to much sugar due to health reasons. I combined all the sauce ingredients. The sauce was a little thick so I added about 3 tbsp of water to thin it out just a little bit. These patties with the sauce came out amazing. They taste like something that is extremely naughty when in fact they are good for you. I used 93% lean ground turkey. I served this with creamed cauliflower to further make it a healthier alternative. This is a definate keeper!!!
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Beer Lime Grilled Chicken

Reviewed: Jul. 19, 2014
I liked the fundamental ingredients in this recipe. I think the base was good. What I used was chicken tenderloins, 12 oz of good polish beer, onion,garlic, and seasoned salt powders. I also added hot sauce to my taste. I also took the cilantro and did about 1/4 cup anymore would have been too much. I bruised and chopped the cilantro to release its flavors. Also I am not a fan of honey so I used about 1 tbsp of brown sugar loose not hard packed. I also added a bit of saffron for color and juiced a whole lime . I let everything mingle together for about 2 hours because while I wanted flavorful chicken I didn't want chicken that was too boozy tasting. I grilled it and served with a cilantro lime rice. I didn't care for the rice it was too much cilantro with the amount that was already in the chicken. For future Servings of this chicken I will make pan or oven roasted garlic potatos or a simple white rice. This chicken is outstanding, easy and flavorful.
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Apple Coffee Cake

Reviewed: Dec. 6, 2013
I love this cake recipe. Although I must say it has more of a regular cake texture than a coffee cake texture. It is sweet, delicious, moist. I did make some substitutions. I used fat free sour cream and low fat butter spread instead of full fat butter. I needed a cake which would make me a little less guilty for eating it lol. I also added 3 tbsp of apple butter to the mix. Just to add a little moisture. I have an electric range oven so I did have to cook mine for about 11 minutes more. I also used a 9 inch round cake pan cuz that is what I had handy. This recipe isa keeper.
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Kentucky Biscuits

Reviewed: Nov. 18, 2012
I absolutely adore these biscuits They are thick and rich biscuits. Don't change anything on the recipe because they are perfect as they are. I serve mine with sausge gravy and eggs. Delicious!
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Sarah's Banana Bread Muffins

Reviewed: Jan. 17, 2012
These muffins are delicious. I followed others suggestions and added 1 tsp. vanilla extract and halved the sugar. The muffins are just all around delicious. Next time I will chop up additional walnuts for extra crunch on top. I baked them forr 35 minutes in total. I have a glasstop electric stove. They came out perfect. These would be yummy with coffee or a nice tall glass of milk. Who am I kidding these would be delicious with anything!!!
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6 users found this review helpful

Extreme Chocolate Cake

Reviewed: Jan. 13, 2012
Oh my God this cake was absolutly amazing. I followed the recipe to the letter and made no changes except that I used a cream cheese frosting because I am not a fan of buttercream. I had been searching for a chocolate cake recipe that used ingredients from scratch and tried about 5 others before this one. This cake is so good and rich that you can add frosting if you want or just eat it plain. Its decadent, flavorful, moist I could go on and on. Thanks to the contributor of this recipe for submitting this. It is now going in my family recipe book.
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Cream Cheese Frosting II

Reviewed: Jan. 12, 2012
This frosting is absolutely delicious. It tastes like cheesecake. Its not overly sweet and cloying like alot of other cream cheese frostings on here. I used this on a chocolate cake. I used extra vanilla because I like the taste. This is the type of frosting that if you add additional milk to it you can make a delicious glaze for a fruit platter.
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Homemade Pizza Sauce

Reviewed: Oct. 22, 2011
Very tasty sauce. It would be good over pasta or in chicken parm or foods like that. Its got just the right amount of spice in it to make it right. This makes an excellent everyday pasta sauce as well.
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2 users found this review helpful

Chunky Cheesecake Brownies

Reviewed: Sep. 24, 2011
I made these last night for a luncheon we are attending and they are absolutely awesome. They are super fudgy and decadent. The only thing I did different was that I used powdered sugar instead of regular sugar because it was all I had in the house. They still came out perfect. If you follow the directions to the letter they will yield some of the best brownies you ever had. This one is a definate keeper.
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Cream Cheese Pound Cake I

Reviewed: Sep. 19, 2011
I made this cake tonight because I purchased a huge amount of cream cheese to make cheesecake for a party and had some left over. I was in the mood for something sweet but without overpowering glazes or frostings. This cake fit the bill. It's got such a soft texture and just the perfect amount of crustiness around the edges. The flavors were super delicate and needed nothing else added to it. This cake was well liked by everyone in my family. It would also be good served with fresh berries and cream if you want a little fancy. Next time I will substitute the almond extract for orange extract just to play with flavors a bit. All in all a crowd pleaser!!!!
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Fudge Brownies I

Reviewed: Jul. 10, 2011
These taste and look great! Chocolatey,buttery and awesomely delicious. If I am thinking of breaking my diet these are what would convince me to do so. I am not a big sweets fan but my oh my I am so into these. We used 1 1/2 cps of sugar because we used bittersweet chocolate. Other than that no other changes were made. They are cakey yet rich at the same time. The flavors compliment a nice strong cup of coffee or a nice earl gray tea. Next time these are made I will serve with either whipped cream or vanilla icecream. Delicious!!!
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Banana Chocolate Chip Cake

Reviewed: Mar. 31, 2011
This cake was fabulous. My neice and I made this together for an after dinner treat and it was delicious. It was moist and sweet and flavorful. The only thing I had to change was I added sour cream instead of milk because I didn't have any in the house and I ddidn't realize before I started baking. Also I added 1/2 cup of chopped walnuts to it because there is something about bananas and walnuts that just go together. Also I would add about a tsp of vanilla in the future just for some extra flavor. I used mini chocolate chips and it was perfect. Each bite had as much chocolate as banana flavor. I made this in a regular 9x12 cake pan and served with whipped cream while still warm with coffee. This one is definately a keeper. Yummy!
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Surprise Banana Cake

Reviewed: Mar. 17, 2011
My friend Sabrina who is a awesome baker liked this one and she doesn't like anything. It was a mix between a cake and a abread. It is just good as is doesn't need a glaze. This is definately a keeper. I suggest creaming the sugar and butter for about 2 minutes then adding the eggs and letting that co mingle with the creamed butter mixture. I smashed up the bananas and added that too. Then I sifted the dry ingredients together and added them slowly. Don't overmix this and you'll have a moist, tender product that will be awesome with coffee or a nice tall glass of milk. Oh so good!
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Jim's Cheddar Onion Soda Bread

Reviewed: Mar. 17, 2011
The bread texture itself is ok. It needs to be toasted to not be so doughy. It needs something in the flavor department. Perhaps a touch of salt or perhaps the onions needed to be caramelized before putting them in the dough. It should be ok once its toasted and very liberally spread with salted butter. All in all I think I need to play with this recipe a bit perhaps add some caraway seeds and other flavorants.
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Tres Leches (Milk Cake)

Reviewed: Feb. 26, 2011
Oh my goodness this brought tears to my eyes and a song to my heart. It was simply divine. The recipe is perfect in its dimensions. The only thing I substituted was I used powdered sugar instead of regular sugar because that's all I had on hand. I added 2 cups of powdered sugar instead of the one in the cake mixture. It didn't effect the taste or texture. I made the recipe as specified without all the substitutions and changes other reviewers spoke about. Thank you Stephanie for submitting this recipe this one is a keeper.
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3 users found this review helpful

Ricotta Cheese Pancakes

Reviewed: Feb. 6, 2011
The 1st time I tried these pancakes was at the cheesecake factory and they were delicious. These are just as good as those. I did substitute 2 whole eggs and 2 tsp regular sugar. I did use fat free ricotta because thats what I had. I omitted the blueberries and added 1/4 tsp lemon extract and I loved these. They were fluffy, light and flavorful. Absolutely fabulous give them a try.
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Oven Fried Chicken IV

Reviewed: Jan. 22, 2011
I made this chicken tonight for dinner and I was pleasantly surprised by how moist yet crunchy it still was. Initially when I put the chicken into the sourcream mixture I was daunted by it because it was so thick and I figured that between that and the cornflakes I'd end up with a soggy, yucky mess. This was so not the case. It didn't burn or become to soggy or too dry it was perfectly moist without being overmuch. I did make some changes I added additional garlic powder and onion powder and some paprika and hot sauce to the sour cream mix. Also unless your a huge fan of rosemary and sage I highly recommend putting in half of those herbs I didn't and it was way to overpowering. I'll adjust for next time. I didn't have oven safe racks so I put the chicken on a oiled cookie sheet with a bit of a lip so no drippings could escape and cause a fire. Nothing stuck and it came out ok. I recommend keeping the herbs in the crumbs and all the other seasoning in the sour cream mix. I also recommend using one egg just to make the sour cream mix a little looser and to bind it all together. All in all I would make this again and again. I paired the chicken (drumsticks and cutlets) with mashed garlic potatos and low fat pillsbury biscuits and gravy. also and additional tip use about 1 1/4 cup sour cream mix instead of the 2 cups. I had alot of excess sourcream. Hey those could be used for the mashed taters or as a dip. Want not waste not. Hope this helped.
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Pork Chops and Kraut

Reviewed: Jan. 20, 2011
I made this recipe for dinner tonight for the 1st time. I have to say I didn't add caraway seeds or paprika becuause I didn't have any. I used very thin porkchops with all the fat trimmed away cut into strips. I seasoned them with a bit of salt and pepper and browned it in olive oil and then added a heaping teaspoon of minced garlic and a small chopped onion. I let everything mingle together and get transluscent then I added about 1/2 a 14 oz can of sauerkraut. and let it cook then I added about 3/4 cup fat free sour cream and about a cup of beef broth because that's what I had on hand. I didn't add any flour to the sauce because it didn't need it. I boiled some pierogies on the side and added it to the finsihed product and that helped thicken up the sauce a bit. It was by far one of the tastiest dishes I have made in a long time and I am not even a big sauerkraut fan and neither is my husband and we love this. Give it a try and it will become a family favorite.
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Finger Sandwich Butter Cookies

Reviewed: Jan. 2, 2011
This is a very versatile cookie. It would do well as a cutout cookie as well. I paired mine with strawberry jam for the middle and melted chocolate and drizzled it over the top of the cookie. They are not to sweet and have enough flavor to stand on their own even if you don't want to add a jam or preserve to it. Make sure to work with the dough when cold when it gets warm it becomes to soft to work with. Love and recommend this cookie to everyone.
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Pancakes I

Reviewed: Sep. 12, 2010
These were perfect. Just make sure you use a good non stick pan and add just a bit of butter to it once its heated. The pancakes bubble when it's time to flip them. They are awesome with just a touch of warm maple syrup or honey. You can add vanilla if you want to but really they don't need it because they taste fine without it. Even though the ingredients are simple they are not bland. I am not a big pancake fan but I made these with my neice the other night for a late supper because we just wanted pancakes and figured why wait til morning and these hit the spot. Enjoy with a nice glass of milk. Yummy, Yummy!!!
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