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Pumpkin Sheet Cake

Reviewed: Feb. 14, 2009
This has become one of my go-to recipes for potlucks. It doubles very easily to use a large can of pumpkin. I do make the following substitutions: 1c. applesauce for the oil, 1c. whole wheat flour for 1c. AP, extra cinnamon and 1/2t. ground ginger,and I add chopped apple, dried cranberries or chocolate chips to jazz it up a little. A simple cake that everyone loves.
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4 users found this review helpful

Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Feb. 5, 2006
A great mix to keep on hand- with no unpronouncable ingredients. I scale the recipe for 30 servings and store the rest in a jar. I also like the dressing made w/ more buttermilk than mayo- it tastes more tart and fresh like the bottled stuff
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28 users found this review helpful

Buttermilk Pancakes I

Reviewed: Nov. 11, 2004
This is great. I doubled the recipe, used half WW flour and added some ground ginger, cinnamon, and vanila. Even w/ the heavier flour they were still light and fluffy. This will be my standard recipe
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1 user found this review helpful

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