The idea of cooking the corned beef in the slow cooker is a good one, and I liked the combination of cider vinegar and sugar as a base for the cabbage, but the end result was bland bland bland (except the meat which I bought pre-marinated). I didn't care for the carrots.
I ended up taking some of the liquid, adding more cider vinegar S&P, boiling it and stewing the cabbage for 10 more minutes to give it some flavor.
Next time I'll just cook potatoes and corned beef in the slow cooker and make cabbage separately.
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The idea of cooking the corned beef in the slow cooker is a good one, and I liked the...