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Todd's Famous Blueberry Pancakes

Reviewed: Mar. 6, 2014
I typically struggle making even decent pancakes. These were amazing! I used fresh blueberries instead of frozen, personal preference, and I also added a little extra baking powder to make them puff up. The extra was not needed, these were both hearty and fluffy. Totally worth the hour wait! I only got 6 pancakes instead of the 12 the recipe says, so next time I will double it. I'm sad that the leftovers are gone! Thanks for the wonderful recipe! I also melted some butter and added brown sugar to make a simple syrup. This is a must try, it goes so well with the blueberries, no more bottle syrup for me!
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