Vytas Profile - Allrecipes.com (14452302)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Patti's Mussels a la Mariniere
I am new to cooking mussels myself, but this was a great start in finding what i liked when eating mussels. The first time i made this recipe i did just about perfect this recipe. Afterwards i added some red pepper flakes for some spiciness. The best thing about this recipe is that it can be made on a smaller budget with a "ritzy" feel. Adding a pasta is simple, and best bread is a fresh french baguette (mussels will not last long in the fridge and neither will french bread, max 2-2.5days)

0 users found this review helpful
Reviewed On: Feb. 24, 2013
French Onion Soup Gratinee
Great Recipe. Can be a bit Labor intensive but that is all on a matter of preference. My only advice/changes would have to be in the amounts of beef/chicken broth. These are interchangeable but it does depend which kind of broth you prefer. I generally do less chicken broth and more beef broth. The beef broth gives a bolder flavor. Second change would be i used Swiss and mozzarella cheese. They are cheaper and more readily available. I have used Gruyere(which is most traditional)but i did not like the flavor(most likely due to lack of knowledge of using the cheese). Honestly a great recipe relatively cheap and wonderful presentation for holidays or special events.

3 users found this review helpful
Reviewed On: Feb. 24, 2013
Bob's Habanero Hot Sauce - Liquid Fire
Great recipe. changed the molasses to honey(sweeter and left the color lighter.) i did make this with habanero and it was great as a hot sauce. afterwards (when my plant had good peppers) i substituted the habanero peppers with (6 not 12) Ghost peppers (bhut jolokia) resulting in a hot sauce with great flavors but even more heat!

0 users found this review helpful
Reviewed On: Sep. 27, 2012

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States