Vytas Profile - Allrecipes.com (14452302)

cook's profile

Vytas


Vytas
 
Home Town:
Living In:
Member Since: Sep. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Patti's Mussels a la Mariniere
I am new to cooking mussels myself, but this was a great start in finding what i liked when eating mussels. The first time i made this recipe i did just about perfect this recipe. Afterwards i added some red pepper flakes for some spiciness. The best thing about this recipe is that it can be made on a smaller budget with a "ritzy" feel. Adding a pasta is simple, and best bread is a fresh french baguette (mussels will not last long in the fridge and neither will french bread, max 2-2.5days)

0 users found this review helpful
Reviewed On: Feb. 24, 2013
French Onion Soup Gratinee
Great Recipe. Can be a bit Labor intensive but that is all on a matter of preference. My only advice/changes would have to be in the amounts of beef/chicken broth. These are interchangeable but it does depend which kind of broth you prefer. I generally do less chicken broth and more beef broth. The beef broth gives a bolder flavor. Second change would be i used Swiss and mozzarella cheese. They are cheaper and more readily available. I have used Gruyere(which is most traditional)but i did not like the flavor(most likely due to lack of knowledge of using the cheese). Honestly a great recipe relatively cheap and wonderful presentation for holidays or special events.

3 users found this review helpful
Reviewed On: Feb. 24, 2013
Bob's Habanero Hot Sauce - Liquid Fire
Great recipe. changed the molasses to honey(sweeter and left the color lighter.) i did make this with habanero and it was great as a hot sauce. afterwards (when my plant had good peppers) i substituted the habanero peppers with (6 not 12) Ghost peppers (bhut jolokia) resulting in a hot sauce with great flavors but even more heat!

0 users found this review helpful
Reviewed On: Sep. 27, 2012
 
ADVERTISEMENT

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States