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Perfect Pumpkin Pie

Reviewed: Oct. 2, 2013
Delicious! This was the first tine I've made pumpkin pie and it turned out great. I didn't have ground ginger, so I used 2 teaspoons of 'pumpkin spice' and 1 teaspoon of cinnamon instead. When the pie was baking, I thought there might be too much filling for the pie shell but once it cooled it was perfect. I am new to baking pies but this turned out great. Thank you!
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