Chef John hits another homerun with this recipe!! One word to describe it:DELICIOUS Read the recipe, watched the video and did exactly as directed (except for the Saffron; I was able to find Saffron at our local grocery but not willing to pay that price for it. Over $11 for a few pinches, no thanks) Anyway, this recipe was so easy! The hardest part was not peeking at it after taking it out of the oven. As bad as I wanted to, I didnt peek becuase I didnt want to take any chances of failing it. When the long 10 min was over, I took off the foil and waah laa! Flakey, tasty and hard to believe I made that! Went delicious with Margarita marinated Swai fish fillets. I even did a presentation test popping it out of a round container to plate it which worked like a charm! It was cooked all of the way, not clumpy at all and perfect amount of moisture to hold the molded shape. P.S. I also sprayed the baking pan with a no-stick cooking spray before putting the rice in it. Rice didnt stick to the backing pan at all.
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Chef John hits another homerun with this recipe!! One word to describe it:DELICIOUS Read the...