REBECCARIVINIUS Recipe Reviews (Pg. 1) - Allrecipes.com (1445202)

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Turkey Lasagna

Reviewed: Mar. 26, 2008
This turned out great. I ended up adding extra turkey and broccoli and I doubled the white sauce to compensate. I also used regular whole wheat lasagna noodles and boiled them beforehand. Other reviews complained about the white sauce being too bland but if you taste it as you're making it, it shouldn't be a problem. I just kept adding salt and pepper and some garlic powder until I got it just right!
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17 users found this review helpful

Orange Drop Cookies IV

Reviewed: Dec. 6, 2006
These were pretty good at first. But they got kind of soggy. I also had a terrible time getting the frosting to be the right consistency. I had to add a lot more powdered sugar.
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7 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 6, 2006
Very sticky. I had to add quite a bit more flour.
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5 users found this review helpful

Shaped Vanilla Cookies

Reviewed: Nov. 9, 2006
These were OK. I had to add a lot more flour though cause the dough was very very sticky. So with the extra flour, I didn't think they had a lot of taste. My one year old son was helping me so we may have done something wrong.
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3 users found this review helpful

Ann's Sister's Meatloaf Recipe

Reviewed: Mar. 7, 2006
Not the best. I especially disliked the bacon and tomato sauce on the top. I'll stick to my grandmother's meatloaf recipe.
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2 users found this review helpful

Beef and Rice Dish

Reviewed: Oct. 30, 2005
Pretty good. I served it in tortillas as burritos.
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2 users found this review helpful

Pasta With Spinach Sauce

Reviewed: May 1, 2005
Did not like this. Sauce was very thick which made texture of the whole meal slimy. Taste was not good either.
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1 user found this review helpful

Kicky Steak Strips with Rice

Reviewed: Mar. 12, 2004
I wasn't too big of a fan. I only used half the mustard and it was still too much. I was expecting some sort of sauce to be with the meat to serve it over the rice but there wasn't any. Could of just been my cooking but I won't make again.
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2 users found this review helpful

Sesame Snaps

Reviewed: Mar. 12, 2004
This was good. My husband loved them because they weren't too sweet. I thought 3/4 c. sesame seeds seemed like way too much so I only used 1/4 c. Next time I might not even use that much.
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21 users found this review helpful

Chocolate Toffee Crunch Bars

Reviewed: Feb. 2, 2004
This recipe was ok. Other reviews said it was too dry so I used 1/2 c. butter with the graham crackers. I was a little surprised since I expected the brown sugar and butter to make a layer on top of the graham cracker crust. However, they all kind of combined together. Don't know if that was supposed to happen.
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1 user found this review helpful

 
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