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Bacon Chicken and Dumplings

Reviewed: Oct. 27, 2012
The only thing giving this dish any flavor or seasoning is the measly teaspoon of poultry seasoning, otherwise the bacon imparts nothing and a pot of cubed chicken and potatoes & flour leaves the plate rather bland. I should have added something to zip it up because as it is written, I found it pretty tasteless.
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Colorful Bulgur Salad

Reviewed: Sep. 26, 2012
I pour boiling veggie/chicken broth over the bulgar (2 to 1). Strain it. Add indicated veggies plus a ton of fine chopped parsley (at least a cup), 2TBS lemon instead of lime juice and generous splash of cider vinegar, skip the chili and garlic power and top it off with half olive oil and half blended soy/sesame oil. Lots of fine pepper, some salt and that is how I've made it for 30+ years.
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