sjbernard Recipe Reviews (Pg. 1) - (14451232)

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Mom's Best Chocolate Chip Cookies

Reviewed: Jan. 4, 2013
This is the absolute best chocolate chip cookie recipe ever!! Easy & quick....crispy on the outside, chewy on the inside.....followed recipe exactly!! Kids & adults alike will enjoy. Also perfect for gift giving, I'm getting request from family & friends to make more:))......enjoy responsibly, they are addictive! Lol
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Janet's Famous Banana Nut Bread

Reviewed: Jan. 6, 2013
Just made this...fresh out of the oven. My family wouldn't even wait for it to cool. I used walnuts instead of pecans just because we prefer it & also used nutmeg instead of cinnamon only because I had none. My family & I give this one a big thumbs up!! Moist but nice crust on top, not too sweet. I accidentally put 3,cups of flour instead of 3.5, didn't seem to have a negative affect. Wonderful recipe! Turned out great even with my minor changes!!! Thanks for sharing :)) SJB ATL
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Yummy Lasagna

Reviewed: Feb. 15, 2013
This is a great recipe. My family loved it, especially my 3 year old who is normally picky. I must say, if I had not read some reviews first that suggested twice as much sauce & twice as much cheese.....I could not imagine that this recipe would have turned out as well as it did. Good recipe but some measurements are significantly off.....but thanks just the same for sharing:)) BTW....tried this with chicken sausage & it was awesome!! Also added sharp cheddar. Will definitely make this again:))
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Gooey Butter Cake II

Reviewed: Sep. 9, 2013
Made this recipe for my youngest sons birthday. I read many reviews before making it. This recipe was beyond easy & quick. After reading many reviews before hand I decided to pretty much stick to the recipe with the exception of using vanilla extract instead of almond, simply because vanilla is what I had on hand. I braced myself for the warnings about it being too sweet....well, the cake turned out fantastic! My cooking time was pretty close to 45 min in a 9x13 pan. As far as sweetness, I think it boils down to personal preference, it was quite sweet but ice cream or milk helped to balance it out. However, I could easily imagine using less sugar & it still tasting scrumtious. Also mixing the bowl that contains the cream cheese for @ least 3 min as it states (it should thicken) is important to the layers cooking more separately & not all coming together during the cooking process. This is a very tasty dessert, my husband & kids loved it & so did I!! The bottom layer more like a bar, top is more of a moist cake texture. Now that I have followed the recipe almost by the book, I now feel more confident to be more creative with it next time:). Thanks V. Monte!
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