BeneathArthursSeat Profile - (1445122)

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Living In: Midlothian, Scotland, U.K.
Member Since: Jan. 2004
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Cajun Style Blackened Snapper
Tasty and easy to put together, but no need to use 1.5 cups of melted butter. Melt 3/4 of a cup in a shallow bowl or plate and use them to dredge the fish through. Most of it ends up staying on the plate, and there's plenty left to put over the fish whille it cooks.

0 users found this review helpful
Reviewed On: Apr. 25, 2011
Easy Southern Biscuits
The texture was very strange - much like a muffin, not much like a biscuit. Additionally, they stuck so badly to the muffin cases that I lost half of each one just trying to get them out.

2 users found this review helpful
Reviewed On: Dec. 14, 2008
Heather's Crawfish Etouffee
Very simple to make with only about ten minutes of prep work. I ended up using about 1/2 teaspoon of cayenne, with 1/2 tsp pepper/salt. Delicious, and well received at dinner.

4 users found this review helpful
Reviewed On: May 8, 2008

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