BECCA1011 Recipe Reviews (Pg. 1) - Allrecipes.com (1445064)

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Vanilla Pear Muffins

Reviewed: Oct. 26, 2014
This was a great recipe. Instead of adding oil I substituted applesauce and added just over half of the sugar. Turned out really good. The applesauce made them more dense and not cakey which was my preference. I cored and sliced but did not peel my pears either. I baked at 375 for 20 mins.
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Ultimate Twice Baked Potatoes

Reviewed: Feb. 9, 2014
Awesome! This is my favorite hummas. I never add the red peppers only because i don't care for them. It is good with or without the sun dried tomatoes.
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Candy Cane Fudge

Reviewed: Jan. 6, 2013
Excellent recipe just make sure to buy only the red and white candy canes. I bought red white and green ones but the fudge almost turned grey.
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1 user found this review helpful

Fresh Spring Rolls

Reviewed: Jun. 12, 2012
Great recipe, I did everything as advised except that I added bean sprouts and used whole cooked shrimp (frozen not canned). I also made a batch of dynamite sauce recipe and served with the rolls. You can make them the night before and leave in an air tight container and they stay perfect.
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Dynamite Sauce

Reviewed: Jun. 12, 2012
Simple and great, exactly what they serve in the sushi restaurants. I will never buy it again. Thanks for the great recipe.
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Perfect Sushi Rice

Reviewed: Jun. 12, 2012
Turns out perfect, I found that with the rice I used the cooking time was about 10 mins instead of 20. This made my sushi turn out great, it was nice and sticky to hold my sushi rolls together.
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Italian Sausage Tortellini Soup

Reviewed: Jun. 12, 2012
Great Soup Recipe, the only thing I did different was throw everything but the tortellini in my slow cooker. I then put the tortellini in an hour before serving. It turned out great.
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1 user found this review helpful

Sweet and Sour Sauce I

Reviewed: Jun. 12, 2012
I no longer buy sweet and sour or plum sauce, I use this one for chicken fingers, samosas, sushi, fresh rolls everything. Awesome and easy recipe.
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1 user found this review helpful

Sarah's Special Sushi

Reviewed: Jun. 12, 2012
Excellent receipe and combo suggestion. You turned me into a real pro sushi maker with my first attempt. The only thing I did differently is I made perfect sushi rice recipe for the rice.
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Corn Tortillas

Reviewed: Mar. 5, 2011
Turned out great, I made no alterations and lined my press with parchment paper to allow for easy removal.
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5 users found this review helpful

Chicken Enchiladas

Reviewed: Mar. 5, 2011
Excellent recipe, I made a home made enchilada sauce to use in the recipe, turned out great.
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Tex-Mex Quinoa Salad

Reviewed: Jun. 18, 2010
Excellent recipe, I substituted fresh tomatoes for canned, other than that I followed the recipe. It is really good hot on a tortilla in place of meat or as a cold salad, keeps well in fridge.
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2 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Apr. 18, 2010
Excellent recipe, the vinegar adds a nice touch. The only change I made was to use half the sugar and just a few tablespoons of cheese.
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Ooey-Gooey Cinnamon Buns

Reviewed: Mar. 26, 2010
So So good. I accidentally left them to rise 2 hours in the last stage of rising and it still turned out great. I have made cinnamon buns a few times over the years but I have never ever had them come close to looking as good as these ones did.
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Santa Fe Chicken Salad

Reviewed: Mar. 26, 2010
Good Recipe. I skipped the mayo in the marinade only to make it a little bit lower in calories and it was still great.
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The Best Steak Marinade

Reviewed: Mar. 26, 2010
Great recipe except I did not add any oil at all. I only had it marinade for 2 hours and it was still awesome. I am making it again today and am excited to see how it will taste marinating for the whole day.
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1 user found this review helpful

One-Pot Pasta with Tomatoes, White Beans and Pesto

Reviewed: Nov. 13, 2008
Excellent recipe, very easy to make and different cooking method which turned out great. I will make this again.
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Apple Pie Filling

Reviewed: Sep. 21, 2008
5 Stars with only 3-4 cups of water. I read other reviews and cut the water down to 4 cups to 18 cups of apples and you could still reduce to 3 cups. Easy to make and turned out great, I used a variety of apples from many different neighbors and it tasted great in the end. I also reduced the sugar to 2 cups as I wanted something on the less sweet side. A great recipe.
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Campbell's® Fish and Vegetable Skillet

Reviewed: Sep. 21, 2008
Excellent recipe. It was very quick and easy to make. I made the recipe exactly as instructed. I will be using this again but will try with chicken or beef instead of fish.
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Braised Balsamic Chicken

Reviewed: Sep. 21, 2008
Excellent recipe, it was easy to make and very quick. I will definately make this again and again.
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Displaying results 1-20 (of 26) reviews
 
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