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Seven-Up® Cake II

Reviewed: Sep. 26, 2012
i followed this recipe to the t, except for mixing it for 20 mins, i only could do it for 10. i was very hesitant that this recipe didnt call for any baking soda/or powder, that was strange to me. (even with the soda added) it took exactly 75 mins, the outside was starting to overcook, i used a bundt, and the inside was just barely done. it was soo heavy and dense you would thought it was a jello cake. i like pudding cakes, but not one so thick u cant even poke your finger through it. and with 3 cups of sugar, i thought itd be sweeter...
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