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Pork Chops for the Slow Cooker
Yum-yum! I prefer teriyaki to soy, so I used low-sodium teriyaki reduced to 1/4cup. Following the other earlier comments, I added a couple spoons of honey, and a splash of chili paste. DEFINITELY omit the salt shaker. I used a sprinkle of Montreal seasoning, but I may try a pinch of Chinese 5-spice next time. Next time will include some onion, perhaps pineapple juice-pack, and possible a big splash of rum. Saltiness can be reduced further by use of low-sodium ketchup.i
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Reviewed On:
Nov. 12, 2012
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