Good as written, but with a few minor variations, this is an awesome dish. I coat the chicken (either breasts or legs) with the Taco seasoning, pour in a can of Salsa Verde (or Green salsa), add a squeeze of lime, some salt, and a pinch of sugar. Then marinate overnight. The next day, pour everything into a baking dish, add more salsa so it covers the chicken, and bake until done (or put in a crockpot). At the last minute, sprinkle shredded Monterey Jack cheese over the chicken, and put back in oven until melted. Serve over yellow rice. Amazing!
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Good as written, but with a few minor variations, this is an awesome dish. I coat the chicken...