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Parmesan Sage Pork Chops

Reviewed: Oct. 3, 2012
Great recipe!! Although when I tripled the recipe I ended up having to throw away a lot of the bread crumb mixture (in which I had put in lemon pepper seasoning instead of lemon zest). I used 10 small boneless pork chops, which fried up quicker, and they still cooked well within that 10 to 15 minute window. Add some rice and beans and it was a very tasty dinner! Will be adding this to my personal cookbook :)
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