Corbett Recipe Reviews (Pg. 1) - Allrecipes.com (14449555)

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Sam's Famous Carrot Cake

Reviewed: Apr. 26, 2013
SO good! I made this for cupcakes once and loved it, but I was NOT a big fan of the raisins. Ew. I just recently made it for my mom's birthday cake and it's DELICIOUS. I paired it with the cream cheese frosting from another carrot cake recipe on this sight, and it was great!! I did everything just as instructed except for the raisin thing, and I only put 1 1/2 cups of carrots (not for dislike of carrots, but for lack of carrots!). And I just chopped the pecans and sprinkled them on top. Delish!
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Curried Cashew, Pear, and Grape Salad

Reviewed: Apr. 21, 2013
Good! I liked it a lot! The nuts had a good taste to them (maybe a tad too spicy for me, but I'm a major wimp when it comes to spices) and worked well with the grape + pear combo. Yum!
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Best Chocolate Chip Cookies

Reviewed: Apr. 10, 2013
Mine are great! So tasty! But whenever I make these cookies, I always get a different result. This time they barely spread; they were literally drop cookies! Last time, they spread too much, and the first time I made then they looked perfect! Weird how it works. They've been tasty everyt ime, but there has been some changing variable I can't seem to figure out. Oh well; as long as they taste great, I won't be complaining.
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Creamy Avocado Pesto - Delish!

Reviewed: Apr. 3, 2013
I thought it was delicious! I'm going to add more shrimp next time fore sure though. It took a while to blend and get smooth, but that was probably my blender's problem. The avocados also were not very soft (it's always touch and go at the Harris Teeter!) so I wrapped them in newspaper with two bananas (something bananas release into the air helps soften avocados) and they got a little softer. If they had been perfectly ripe, I'm sure this would have been doubly better! But it was really good-a great summer dish!
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Asian Lettuce Wraps

Reviewed: Mar. 22, 2013
Loved it! So good and so simple! I'm fourteen and love to cook, so I made this for my family for dinner tonight and it was easy! We added two pre-made Harris Teeter sushi plates to eat with it and it was a perfect meal. This will definitely be made again.
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Crustless Cranberry Pie

Reviewed: Jan. 1, 2013
Absolutely loved it! I had no almond extract (it was christmas eve and they were all out at the grocery store), so I did a 1/2 teaspoon of vanilla extract. Tasted fine to me. What was weird was that this pie tasted better after a day or longer! You could taste a difference, and I liked it the next day better than the day I made it. Make this pie! YOu will be happy you did.
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Oatmeal Chocolate Chip Cookies III

Reviewed: Nov. 21, 2012
I thought these were wonderful. Very soft and yummy in the middle, but still crisp enough on the outside and edges. It was a very good balance! Next time I will be putting raisins in instead of chocolate chip though; not because these were bad, but because if I'm gonna eat so many, they might as well have a LITTLE more nutritional value! One thing though... I did not, "drop by teaspoonfuls," on to baking sheets though, as those were much to small. I tried that once as an experiment, and since they don't spread much they were just baby cookies. I dropped by an average spoonful and flattened them with a cold fork before putting them in, as someone suggested. Again, these wer excellent. I gave the majority of the cookies to my neighbors for a Thanksgiving treat, as I knew having them around my house would not be very good for my health or waistline!
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Cranberry Walnut Bread

Reviewed: Oct. 30, 2012
Loved it! Nice crust, good flavor, etc. Truly liked it. I followed the recipe perfectly and it worked out great!
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Chocolate Chip Pumpkin Bread

Reviewed: Oct. 22, 2012
Perfect! I loved this recipe! I made a half loaf for for two of my friends and they shared with a few other people. Now 5 people are willing to buy it from me! This bread is perfectly moist, with just the right amount of chocolate chips! It's great!
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