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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Salt Rising Bread

Reviewed: Feb. 20, 2000
I have been trying to duplicat the salt rising bread my grandmother made back in the 30's for over 25 years. Most tries have been total failures. I tried this recipe yesterday (02/19/00) and the bread was delicious, and rose magnificently. I am very happy to have this recipe. It is better than the bread made with King Arthur Salt Rising yeast.
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