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Chicken Tetrazzini I
I kinda tweaked this recipe a little and was very pleased with the results. I used fettuccine noodles, and fresh mushrooms. I replaced one of the cans of cream of chicken soup with a can of cream of mushroom soup. I also ommitted the sour cream, but added a splash of white wine. I took this to a potluck at work and had to give the recipe to a few of my co workers.
1 user found this review helpful
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Reviewed On:
Apr. 4, 2004
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