CARESSISLE Recipe Reviews (Pg. 1) - Allrecipes.com (1444870)

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CARESSISLE

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Ginger Glazed Mahi Mahi

Reviewed: Aug. 7, 2013
I can't get enough of this sweet, mild, and tender dolphin. I followed the recipe exactly and it was a restaurant quality dish. The cook time was accurate(medium)as long as you dont have the burner too high. Spray olive oil will do. Weight Watcher Points - 6! Serve this with wild rice and for presentation, pack the cooked rice in a ramakin then turn upside down on the plate. Add fresh spinach and drizle the glaze over it. Beautiful!
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Apple Orchard Punch

Reviewed: Dec. 17, 2007
This was a huge hit at my house for Thanksgiving. Adults and children loved it. The only problem? I should have doubled the recipe!
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1 user found this review helpful

Oatmeal Pudding Cookies

Reviewed: Nov. 16, 2007
These cookies were Okay, however, I thought the vanilla pudding took away from a traditional oatmeal cookie taste we are familiar with. They did hold their shape well and didn't spread like others I've made from this site.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 21, 2007
These oatmeal cookies are great tasting, however, they did spread on the cookie sheet. Does anyone know the secret to avoid this from happening?
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5 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: May 14, 2007
A decadent dessert made from home? Absolutely! Not only was this cake delish, the presentation was that of a five star (OK, four star) Resturant. I used remekins, (you can get them at Pier I for $1.00)Ghirardelli Chocolate Bar (you will need two bars, as they are only 4 oz bars) I cooled the cakes 5 minutes in the ramekins then flipped them upsidedown on pretty plates. I used fresh, whole strawberries since they were cheaper than rasberries.Top it off with sifted powdered sugar and you will be amazed what you have created. ~Enjoy~
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4 users found this review helpful

Swedish Nuts II

Reviewed: Apr. 9, 2007
Awesome as a snack or can be put into a salad. I served it for Easter (in a Spinach/Strawberry Salad) and it went over well. *Yummy*
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1 user found this review helpful

Chili I

Reviewed: Dec. 31, 2006
A wonderful recipe for Chili, which tastes like Chili should. My recipe I've been using for years remindes me of spaghetti sauce with chili powder. The family loved this recipe and were shocked at some of the ingredients used. *Yummy*
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 13, 2006
For the first time in 30 years I was able to make a chocolate chip cookie that didn't spread everywhere. I had given up until I spotted this recipe and all the great reviews. This is a moist and yummy recipe, guarenteed not to spread. I followed it exactly as listed, baking only 10 minutes. Be careful, they are addicting!
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Grandma Johnson's Scones

Reviewed: Aug. 17, 2006
I decided to try this recipe based on reviews, but was disappointed with the results. I made the scones with cinnamon as some suggested, but felt the scones tasted like 3/4 inch pie dough. Sorry Grandma Johnson.
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6 users found this review helpful

Baked Pork Chops I

Reviewed: Jul. 14, 2006
Tender, tasty, and simply mouthwatering. I only made 4 pork chop (with bone)but did not customize the other ingredients. Use the entire can of soup, then you will have gravy to serve with wide noodles. You won't be disappointed!
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0 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Jul. 2, 2006
Absolutely delicious!
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jun. 23, 2006
These cookies are absolutely wonderful. I now have peanutbutter flowing in my veins. Thanks Nancy!
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2 users found this review helpful

Apple Pork Chops

Reviewed: May 22, 2006
I did not care for this recipe. Perhaps it was the apple taste with the pork chops. Sweet potatoes are much better on the side with pork.
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2 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: May 10, 2006
The BEST!
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0 users found this review helpful

Chicken Marsala

Reviewed: Apr. 4, 2006
I made this based on all the positive reviews...and it was delicious. I recommend this dish to anyone that is looking for something new to make.
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2 users found this review helpful

American Lasagna

Reviewed: Mar. 14, 2006
Tony Soprano would be delighted to induldge in this recipe. Excellent!
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1 user found this review helpful

Carla's Fruit Dip

Reviewed: Mar. 31, 2005
Ok, I'll admit. I skipped the fruit and ate it with a spoon. Mmmmmmmmm, the best.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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