Kristy Hopkins Recipe Reviews (Pg. 2) - Allrecipes.com (1444858)

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Kristy Hopkins

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Mom's Zucchini Bread

Reviewed: Nov. 25, 2010
This is my mom's recipe too! Perfect recipe...wouldn't use any other! Throw in some chocolate chips & you have the perfect zucchini bread! SO good warmed up with a little butter on top! Yummy!
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4 users found this review helpful

Cocktail Meatballs II

Reviewed: Oct. 16, 2010
These are the best meatballs & SO easy to make! Everyone loves these! I gave this 4 starts because I make the meatballs with chopped onion, breadcrumbs, egg & salt & pepper just to give them a little more flavor. I also add more chili sauce. These can be browned & then put in the crockpot with the sauce to simmer on low for 3-4 hours. YUM!!!
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25 users found this review helpful

Good Meringue

Reviewed: Jul. 31, 2010
This was my first attempt at meringue, I put it over my grandmother's butterscotch pie. It was so easy, and turned out perfect. I only gave it 4 starts because that is WAY too much sugar...it only needs about 3 T.
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4 users found this review helpful

Virgina's Tuna Salad

Reviewed: Jun. 9, 2010
This is the best if you just want that old fashioned tuna salad...reminds me of what I grew up on! An old standby!
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5 users found this review helpful

French Onion Dip From Scratch

Reviewed: Feb. 7, 2010
Yum!! This was SOOO good & blows the store boughten stuff out of the water!!! I cut down on the mayo per other reviews(i used about half) and used fresh garlic. Also added a dash of worcestershire sauce. I will definately add this to my list of must haves!!
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1 user found this review helpful

Hazel's Meatballs

Reviewed: Feb. 5, 2010
Perfect recipe for meatballs. I only used the meatball recipe, not the sauce.(I was making a different recipe) They were so good, even plain!!! And when does a meatball taste good plain?? I will make next time w/ the sauce, can't wait to try it!!!
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2 users found this review helpful

Best Guacamole

Reviewed: Feb. 5, 2010
This is just ok....I would use lime juice instead of lemon, add some chopped tomato, fresh garlic, and definately cilantro...THEN you will have the Best Guacamole
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7 users found this review helpful

Overnight Caramel Pecan Rolls

Reviewed: Jan. 4, 2010
These were good but still not the "wow" factor I'm looking for! Definately do 1 1/2 times the caramel sauce
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1 user found this review helpful

Turtle Pumpkin Pie

Reviewed: Nov. 26, 2009
This was really good...it was very refreshing to have a lighter dessert after a heavy Thanksgiving meal
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1 user found this review helpful

Old-Fashioned Wilted Lettuce

Reviewed: Nov. 26, 2009
This is my favorite side dish for the holidays!! Of course we add more bacon & eggs...you can never have too much of that!!
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2 users found this review helpful

Corn Relish II

Reviewed: Aug. 31, 2009
This is excellent...super easy, I wouldn't change a thing! I would suggest cutting up the veggies one day & cooking the next. It freezes well. I love to mix it w/ sour cream or cream cheese & eat w/ tortilla chips. Yummy!!!
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34 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jun. 3, 2009
I only used the meatball part of this recipe, because I already had bottled spaghetti sauce....and WOW, were they fantastic....I still sauted in the sauce for 40 minutes, I've never had such tender meatballs! The ONLY change I made was I used ground turkey as I am a bit of a health nut. They turned out wonderful!! I can't wait to try the sauce too!!
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0 users found this review helpful

Stuffed and Wrapped Chicken Breast

Reviewed: Apr. 27, 2009
This was good, I was hoping for a bit more flavor.
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0 users found this review helpful

Grandma's Salad Dressing

Reviewed: Apr. 27, 2009
This salad dressing is WONDERFUL!!! If you like French dressing, you will LOVE this! The only thing I do different is use Red Wine Vinegar, it's just my preference. I never buy dressing from the store now!
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1 user found this review helpful

Fresco Salsa

Reviewed: Apr. 17, 2009
This is the only salsa recipe I use...the only change is I don't use bell pepper, I use jalapeno. This is the best, most fresh tasting salsa you will ever be able to make at home! The closest thing I've found to our local mexican restaurant!
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3 users found this review helpful

Kelsey's Favorite Stuffed Green Peppers

Reviewed: Mar. 31, 2009
These were good, I've never made stuffed peppers before...I took the advice of others & didn't cook the peppers before baking(I should have) I also added a can of diced tomatoes & used fresh garlic..also added some chili powder. Overall good flavor and next time i will blanch the peppers first.
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0 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Mar. 31, 2009
These were really good...the veggies are outstanding!!! i didn't get to grill them, as our grill is in storage, I think they would have been way better if I could have grilled them...but the marinade is absolutely a keeper, it's wonderful!
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1 user found this review helpful

One Bowl Brownies

Reviewed: Feb. 2, 2009
Well, i don't think I'll be buying boxed mixes anymore...this recipe is so simple, & so quick-I wanted brownies for the Superbowl & didn't have a mix on hand- this definately did the trick! I absolutely LOVE brownies, and these did not disappoint! Definately put foil in the pan & spray w/ Pam-that way they don't stick. If you're looking for a rich, fudgy brownie, this is it!
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1 user found this review helpful

Eggnog French Toast

Reviewed: Jan. 22, 2009
My mom always makes this when we are visiting around the Holidays....soooo yummy! A nice change from regular old french toast!
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4 users found this review helpful

French Toast I

Reviewed: Jan. 22, 2009
Perfect! Didn't change a thing!
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0 users found this review helpful

Displaying results 21-40 (of 140) reviews
 
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