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Fabulous Fudge Chocolate Cake

Reviewed: Jan. 26, 2009

It was moist but the flavor wasn't outstanding. We didn't like the icing. I won't make again.

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Autumn Cheesecake

Reviewed: Sep. 23, 2008

Yummy!!!!!!! I will microwave the apples,cinn. and sugar next time before I put on top to bake because they didn't get as soft as I like. But still very good !!Will make again!

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I haven't made this recipe in a long time but remember that I loved it!(I have too many cookbooks and recipes so I forget what I have until I come upon it) Will be making again very soon now that I found again! I gave as gifts to teachers and family and also made a batch for my family. Only changes~layer bouillon granules first on bottom of jar when giving as a gift. I used 1 pint of home canned tomatoes and 1 (15 oz.) can tomato sauce.

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Buttermilk Cinnamon Bread

Reviewed: Mar. 4, 2008

It was okay, but not a hit with our family.

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Cream Cheese Frosting II

Reviewed: Feb. 28, 2008

Very good!!! I made it to frost Sam's Famous Carrot Cake from this site. Definetly will use again!!

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Sam's Famous Carrot Cake

Reviewed: Feb. 28, 2008

Delicious! I think it was best served after chilling in frig for several hours. I frosted with Cream Cheese Frosting II from this site. I baked in a 9x13 pan for about 35-40 minutes at 350. I added wheat germ and flax seed meal- maybe about 1 T each. 1 tsp cinnamon instead of 2. No raisins. I used 1/4 cup natural apple sauce and 1/2 cup oil. It is easy and so good!! Thank you for sharing your Grandfather's famous cake!

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Best Brownies

Reviewed: Feb. 18, 2008

My family and I love these brownies! I have been making them for several years now. I definetly make them with unsalted butter-so rich!Not as good with margarine. Also, I definetly make the frosting- does need some milk. I use real butter in the frosting as well and I let the brownies cool first because I like my frosting to stay creamy. I always have to double recipe! LOVE EM!

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Amazing Pecan Coffee Cake

Reviewed: Jan. 25, 2008

YUMMY!!!!! I loved it and I am thinking about making it again- just made it a few days ago. I used part sour cream, part buttermilk because I didn't have enough sour cream. I also used alittle less than 2 sticks of unsalted butter because that's all I had. and I mixed alittle wheat germ and flax seed meal to flour to make me feel like it was a tiny bit healthy! it was soooo good!!!

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Too Much Chocolate Cake

Reviewed: Jan. 19, 2008

It was good and easy. I used mini chips- about 1 cup. and only 2/3 cup of the oil- probably could get away with only 1/2 cup.It was a good cake but not a "wow" cake.

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Orange Cake

Reviewed: Jan. 13, 2008

It was moist.It didn't really have any orange flavor.I probably won't make again or save the recipe.

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Chewy Peanut Butter Brownies

Reviewed: Dec. 20, 2007

My family and I love these! I have made them for the last five years! I always double the recipe because they don't last long at our house!

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Blueberry Salad

Reviewed: Dec. 20, 2007

I first made this for Thanksgiving 2007 and everyone loved it! I put it in a pretty blue glass bowl and put toasted pecan pieces on top.Pretty and delicious!

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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 20, 2007

I have made this fudge for the last 3 years. My family and I love it! Easy and so creamy!I stir in the marshmallow creme after boiling the other ingredients, then stir in the chocolate.I like the name too~Aunt Teen's fudge!

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Garlic Croutons

Reviewed: Jan. 16, 2004

Very easy and great in our salad! I used half olive oil and half butter and added a sprinkle of parmesan and dill before I put them on the baking sheet. I only had whole wheat bread and it turned out great. I am going to try with sour dough next! Thanks !

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Ranch Dressing II

Reviewed: Jan. 15, 2004

I made this last night and loved it.I really like the dill flavor in it. My husband loved it too.My kids won't eat salad. Thanks for an easy recipe. I have two bottles of ranch dressing in the cupboard and now I don't know when I will use them! By the way,I used buttermilk instead of sour cream. Thanks!

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