Thank you submitter. Cauliflower and leeks are a good combination. I made it with veggie broth (homemade, used the leek tops, parsley stems, cauliflower cores chopped up - just simmered all this while the cauliflower was roasting), used parsley instead of chervil, added 2 tsp of sugar, added a few scallions that were in the fridge, used the blender to puree about a third of it. It was delicious. As for the leeks, I used the white and light green parts, and the soup was very pretty - white, light green plus dark green from the parsley and scallion tops.
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Thank you submitter. Cauliflower and leeks are a good combination. I made it with veggie...