anniegolden Profile - Allrecipes.com (14447626)

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anniegolden


anniegolden
 
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Member Since: Sep. 2012
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Recipe Reviews 9 reviews
Grama's Peppery Parsnips
Great way to prepare parsnips. However, I find it unnecessary to boil first. I cut them into slim French fry size pieces, and they cook up fine in a combo of olive oil and butter. Takes maybe 12 to 15 minutes. A few will get very dark brown, but this is delicious, and when I make them I try to make sure that some are getting dark brown. Some thyme leaves are a good addition. This is a superb way to fix parsnips and a good way to start cycling potatoes out of the menu rotation. Great with fish.

4 users found this review helpful
Reviewed On: Jan. 25, 2014
Cabbage Soup II
The flavor and healthfulness were great, but to me it doesn't work to put all the ingredients into the pot at once. The barley needs 1 1/2 hours, but this is way too long to cook the cabbage and carrots. The cabbage turned to mush. As other reviewers have said, this is a great way to use leftover ham.

0 users found this review helpful
Reviewed On: Jan. 6, 2014
Classic Meatloaf
Made this for the homeless shelter last night. 12 pounds of meat for 40 guys made into 4 loaves. It was great. The guys are always appreciative, but last night they said "thank you" with feeling. One gentleman requested meatloaf 3 times a week. I served the meatloaf with Chef John's mushroom gravy and mashed potatoes. Comfort food for sure. I cut back a tad on the cayenne, pepper and salt, but otherwise followed the ingredient list very closely. The food-processed veggies are a genius addition. Baked in the oven for 1 1/2 hours and the meat loaves were perfect. Thank you Chef John.

1 user found this review helpful
Reviewed On: Nov. 5, 2013
 
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