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Member Since: Jan. 2004
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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
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Recipe Reviews 26 reviews
Gluten-Free Yellow Cake
Growing up, all my family (parents, brother, sister, and I) ever fixed for birthdays was carrot cake or chocolate cake (our attempts at making a gluten-free yellow cake have always failed miserably). My daughter is 7 now and she's had enough; she begged this year for something new. I found this recipe and thought, "why not?" So I tried it (everyone had their doubts), but OMG, I'm so glad I did. Everyone RAVED about the cake, including my daughter! My mom keeps reminding me that I need to give her the recipe! Thank you so much for this AMAZING cake!!! I did as other reviewers suggested and soaked the white rice flour in the milk and vanilla beforehand-- what a great tip!

0 users found this review helpful
Reviewed On: Sep. 12, 2012
Irish Stew
This was AMAZING. My daughter's class had an "Ireland Day" and I brought this-- even all the kiddos (1st grade) at it up!!!

0 users found this review helpful
Reviewed On: Sep. 12, 2012
Grilled Citrus Tuna
I actually made this with salmon because it's what we had, and baked it instead of using the grill. It was amazing! Word to the wise... marinate the fish for several hours. =)

7 users found this review helpful
Reviewed On: Aug. 19, 2011

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