Sopherific Profile - (14447244)

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Recipe Reviews 4 reviews
Chicken Wild Rice Soup I
Used less butter, and substituted fat free half and half. Didn't have almonds, but the soup was amazing! I've made this several times now and it's a real treat. It does freeze well, if we ever have any leftovers.

1 user found this review helpful
Reviewed On: Jan. 21, 2015
Curried Coconut Chicken
I made it as written, but didn't care for the strong tomato taste. Like canned soup, as another reviewer said. I fixed it by adding waaay more curry and some half and half. Then it was good, but I missed having some potatoes in it, and maybe peas. I think I'll try a different curry recipe next time.

0 users found this review helpful
Reviewed On: Nov. 23, 2014
Chewy Brownies
Made this recipe because I was having a chocolate craving, and didn't have much in the house. I needed a recipe that used oil because I didnt have butter. So, this fit the bill. They were great! I added some chocolate chips to the batter, omitted the walnuts. I only had 8x8 pans so I divided the batter and made two batches. Also, I didn't make the glaze, but they were delicious without it, crispy on the edges, warm and fudgy in the middle. Glad I tried it!

1 user found this review helpful
Reviewed On: Oct. 27, 2014

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