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Pear Honey

Reviewed: Sep. 29, 2012
Bought way too many pears from nice man at farmer's market. Saw this recipe and got started. I processed pears in food chopper. Added Splenda instead of sugar. Cooked it down to more the consistency of jam, rather than honey. But boy, it's good on peanut and butter sandwiches to frozen yogurt topping. And it's guilt free.
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