HoneyGram57 Recipe Reviews (Pg. 1) - Allrecipes.com (14445838)

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Quick Veggie Stir-Fry

Reviewed: Aug. 24, 2014
I've been making this for a couple years now & it's always a hit, even with those who don't usually like to eat their veggies. The combination is delicious however I also add some green beans and red bell pepper. I use the whole baby carrots and add them along with the onion first as they take the longest to cook. Green Beans & Bell Pepper next and the squash in last. Seasoned with Mrs. Dash's Garlic & Herb & a pinch of lemon zest then sprinkled with a little Parmesan Cheese right before serving. I put this combination in quart size freezer bags for later in the year. The frozen combination cooks up tender, no crisp, but just as flavorful & a welcomed reminder of a good summer.
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Pecan-Coconut-Chess Pie

Reviewed: Apr. 25, 2014
I made two of these pies, one as directed and one with Splenda and an extra jumbo egg. A sugar-free version would need more tweaking however as my attempt resulted in a dry pie. However a dollop of cool whip made it enjoyable. The pie made per directions sold for $35 at the church bake sale. The purchaser informed me the pie was moist, unusual and enjoyed. It just has too much going on for my taste without anything really shining, I will not make it again.
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Bill's Sausage Gravy

Reviewed: Feb. 9, 2014
I make this for family & it can't be beat. For church however I add butter to the sausage drippings to equal 1-1/2 cup total, then add 1 tbsp. each of salt & pepper, 2 cups flour, a gallon of whole milk & 3lbs. sausage(I use locally packed regular mild & add 1/2 tsp. sage while browning). Cook as directed above. Makes 1-1/2 gallons. If you have any leftovers it freezes well. If it's become to thick just add a little milk or water to thawed gravy and whisk well.
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