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Corned Beef and Cabbage I

Reviewed: Sep. 29, 2012
Wow, I listened to the reviews. I added 10 pepper corns, three cloves of garlic, one bay leaf. I cooked a four pound trimmed cut for three hours then moved it to the oven with Tracey's (her review is highly rated) sauce while I cooked the veggies. The best corn beef I have ever had. My family mowed through it. This should not be reserved for St Pats day. This is a world class meal....
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