The first time I tried this recipe was for Thanksgiving. It was a hit! Two weeks later and this is now the fourth time I made this recipe. I am addicted to this. I substituted regular mustard for dry mustard, I didn't use any molasses. My wife does not eat pork so I make it either with meat, turkey sausage or no meat at all and it still tastes wonderful.
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The first time I tried this recipe was for Thanksgiving. It was a hit! Two weeks later and...
