ladyofthegate Recipe Reviews (Pg. 1) - Allrecipes.com (14445663)

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Iced Pumpkin Cookies

Reviewed: Nov. 6, 2012
A friend recommended this recipe to me, but he presented me with a slight variation which I used when I made it. I made two batches, but rather than using the icing I added chocolate and white chocolate chips. They tasted so fantastic and the cookies are just insanely fluffy. I already have the ingredients and will be making them again soon.
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Fast Creamy Tomato Penne

Reviewed: Oct. 20, 2012
This recipe is super flexible and awesome. I just made it with my own spaghetti sauce rather than use a jar, added half an onion and a whole bell pepper. It tastes great, I will gladly make this again, playing with different meat options. :)
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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Nov. 6, 2012
I just made this recipe, but I added a lot. I think the base is a little too spicy for me, but I'll edit it for when I make it again in the future.
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Chef John's Pumpkin Pancakes

Reviewed: Oct. 19, 2012
I agree that the spice balance is a little off, too overpowering in some and it kind of washes out a lot of the pumpkin, but I feel the same way about some pumpkin pie recipes. I'll tweak it a bit and find a balance I like. :)
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Simple White Cake

Reviewed: Nov. 6, 2012
I used this to make my rainbow cake. I made the batter, then divided it up into six bowls to dye each bowl it's proper color. The cake tasted fantastic, I will use this recipe again when I need white cake.
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Scrambled Potatoes

Reviewed: Nov. 6, 2012
I changed the balance of a lot of items when I made this. I also added several things to it which helped give it a lot more flavor. I don't think I'll ever make it to this recipe, but I'll probably rely on my additions as a great hangover food.
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